ERASMUS+ dasturi “AgroDev (Sifatli qishloq xo‘jaligi va oziq ovqat mahsulotlari ishlab chiqarish tarmoqlari barqarorligini qo‘llab-quvvatlashga qaratilgan oliy ta’limni rivojlantirish)” loyihasi hisobidan quyidagi kitoblar xarid qilinib, TDIU Samarqand filiali kutubxonasiga topshirildi.
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TDIU Samarqand filiali Axborot- resurs markaziga olib kelingan kitoblar ro‘yxati. |
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1.Quality Systems and Standards for a Competitive Edge. J.Luis Guasch |
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2.Sensory and Consumer Research in Food Product Design and Development. Howard R.Moskowitz, Jacqueline H.Beckley, Anna V.A. Resurreccion |
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3.Innovation in Food Engineering. Maria Laura Passos Claudio P.Ribeiro. |
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4.Food Packaging Materials. Preeti Singh, Ali Abas Wani, Horst-Christian Langowski. |
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5.Food Packaging and Shelf Life. Gordon L. Robertson. |
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6.Food safety risk analysis. 2006 |
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7.Food Safety The Science of Keeping Food Safe. Ian C. Shaw |
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8.Food Packaging Principles and Practice. Third Edition. Gordon L. Robertson. |
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9.Microstructure of Dairy Products. Mamdouh El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta. |
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10.Food Safety for the 21st century Second Edition. Carol A. Wallace, William H.Sperber, Sara E. Mortimore. |
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11.Food Additives Secon Edition Revised and Expanded. A.Larry Branen, P. Michael Davidson, Seppo Salminen John H. Thorngate III. |
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12.Food Colorants Chemical and Functional Properties. Carmen Socaciu. |
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13.Colin Drury Management and Cost Accounting Eighth Edition. R R. Donnelley. |
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14.HACCP and ISO 22000 Application to Foods of Animal Origin. Ioannis S. Arvanitoyannis. |
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15.Innovations in food labelling. Janice Albert. |
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16.Customer Relationship Management. Second Edition. Roger J. Baran and Robert J. Galka. |
