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1. Chemistry
2. Anatomy and physiology of farm animals
3. Physical and technical foundations
4. Statistics
5. Fundamentals of economics
6. Biology
7. Practical farming
8. Plant science
9. Basics of animal husbandry
10. Accounting and taxes
11. Plant production technology
12. Production technology of livestock products
13. Production economy
14. Food and trade law
15. Marketing and Sales Policy
16. Food microbiology
17. Production management and design
18. Market research and analysis
19. Cost accounting and investment evaluation
20. Production of environmentally friendly plant-based food products
21. Production of ecologically clean food products from livestock
22. Quality management in the food system
23. Design marketing
24. Enterprise and personnel management
25. Biotechnology of plant-based food products
26. Biotechnology of animal food products
27. Information complexes and technologies in the economy
28. Plant-based food processing technology
29. Technology of animal food processing
30. Interdisciplinary relations in food management, agricultural food production